{"id":989,"date":"2005-08-15T10:10:51","date_gmt":"2005-08-15T14:10:51","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress90\/?p=989"},"modified":"2018-12-06T01:47:33","modified_gmt":"2018-12-06T06:47:33","slug":"attitash-announces-employees-of-the-year","status":"publish","type":"post","link":"https:\/\/www.alpinezone.com\/news-and-featured-articles\/attitash-announces-employees-of-the-year\/","title":{"rendered":"Attitash Announces Employees of the Year"},"content":{"rendered":"
BARTLETT, New Hampshire ??\u0432\u0402\u045c Attitash recently announced that Jennifer Mercier, Gorham, and Joe Tringali, Glen, are the Hotel and Mountain employees of the year. The selection process is made by co-worker nominations. Mercier and Tringali have received a $1000 check along with a plaque commemorating the honor.<\/p>\n
\n \n(Photo: Attitash)<\/span><\/center><\/td>\n<\/tr>\n<\/table>\n “I might be handing them the check, but it’s the staff that nominated them for Employee of the Year,” said Tom Chasse, managing director at Attitash. “It’s a difficult selection to make with so many great people on board, that’s why all staff play a key role in who is chosen.”<\/p>\n Jennifer Mercier has been Banquet Captain at the Attitash Grand Summit Hotel and Conference Center for nearly 4 years. She oversees a staff of 25 on-call employees who together provide banquet services to Attitash’s diverse conference and event guests. Mercier often coordinates banquets of up to 500 guests on consecutive nights with an entirely on-call staff of servers.<\/p>\n “Being chosen by my co-workers means a lot to me,” said Mercier.<\/p>\n Joe Tringali has been making snow at Attitash for nearly 20 years. Each year Tringali and the snowmaking crew expand Attitash’s open terrain from none to nearly 100% in less than 2 months, often working in cold temperatures and darkness. They are also to thank for the massive amounts of snow required in Attitash’s terrain parks and Superpipe. <\/p>\n
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