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hot pockets

skiing is life

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Joined
Aug 26, 2008
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Location
northampton massachusetts
Oh my sweet jesus those are terrible.I just got through eating one. The cheese isnt even cheese its processed plastic. The "chicken" is just a mushy white substance. The brocolli is grey and the bread is just...matter. In fact the whole thing is just matter. cooked matter. I also have a 3rd degree burn on my tougne because its piping hot in the middle and freezing cold around the edges.

How can they pass this off as food? how can anybody eat these and say mmmm thats was tasty. they also have this little cardboard thing that makes the "bread" crispy. but theres no way it works because its soggy from all the yellow plastic inside of it.

:puke:
 
Oh my sweet jesus those are terrible.I just got through eating one. The cheese isnt even cheese its processed plastic. The "chicken" is just a mushy white substance. The brocolli is grey and the bread is just...matter. In fact the whole thing is just matter. cooked matter. I also have a 3rd degree burn on my tougne because its piping hot in the middle and freezing cold around the edges.

How can they pass this off as food? how can anybody eat these and say mmmm thats was tasty. they also have this little cardboard thing that makes the "bread" crispy. but theres no way it works because its soggy from all the yellow plastic inside of it.

:puke:

And you expected what?.... food? Garbage in = well, garbage in !!
This guy knows about Hot Pockets,
http://comedians.comedycentral.com/jim-gaffigan/videos/jim-gaffigan---hot-pocket-
 
I like the Ham and Steeze the best...I like to eat them with pretzals..and I dip the pretzals in the molton steeze sauce..mmmm..the mini-mart is like 200 yards away
 
my old housemate in Montana had a 5 or 6 box a week hot pockets habit. He'd get the breakfast ones, pizza ones and burger ones. I prefer the dollar menu at Mickey D's for really cheap eats..
 
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